At The Farmer’s Daughter in Sudbury, brunch is the main attraction
The backstory: The Farmer’s Daughter is a point of pride in Easton, where locals smugly explain where they live by referencing its proximity. Chandra Gouldrup opened the spot in 2013, focusing on food sourced from local farms, with an emphasis on brunch. Now, there’s a new location in Sudbury, whose most notable restaurant until recently was probably the Wayside Inn. Read more.